InfernoXL Commercial Pizza Oven – Ships July 31st
R31999,00 inc. Vat
The ultimate professional-grade oven. Bake four perfect 32cm pizzas with the InfernoXL. It boasts a powerful +500°C burner system, unmatched heat retention, and effortless rotation for precision every time.
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Meet the InfernoXL – a revolution in indoor & outdoor cooking. Featuring four rotating ceramic plates, this powerhouse oven effortlessly handles high-capacity cooking, making it perfect for hosting large gatherings or professional use. Its advanced burner system reaches temperatures beyond 500°C, delivering the speed and precision required for everything from crisp pizzas to gourmet roasts and artisan creations. Built with durability and style in mind, the InfernoXL is your gateway to a world of culinary possibilities. Take your craft to the next level with the ultimate large-scale cooking solution.
Weight | 45 kg |
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Dimensions | 153,5 × 52,5 × 27 cm |
Pizza Capacity | 4 x 32 cm pizza |
Cooking Dimensions | 136,4 x 38 x 9,7cm |
Max Output | ± 120 pizzas p/hr |
Heat Capability | +500°C |
Heat-up time to 500°C | ± 20min |
Cooking Surface | 4 x Rotating Ceramic Pizza Stones |
Rotates Per Minute | 3 |
Motor Voltage | 220–240V ~ 50Hz |
Motor Plugs/Sockets | Included in the box: |
Max Gas Usage | ± 915g/hr |
Includes | – Pizza Spade Set |
Stackability | Yes. To safely stack two units, a stand is required to ensure proper separation. |
Model | GPO-SA0104 |
Warranty | 1 Year Warranty. |
Certification | Compliant with all local regulations and certification standards. |
Delivery ETA | Provided At Checkout |
Steve –
We’ve just installed the new InfernoXL at our busy doh! Pizza shop at Mojo Market. I’m already a massive fan of David’s ovens, having used the small and large at our doh! To go kiosk at Sea Point Prom, and the large at Mojo for over a year. The new Inferno XL is even better – looks smarter, improved function control, more efficient had useage and those revolving stones result in a more uniform cook and better product. My staff love it. Cheers to David & Team. Steve @ doh! Pizza, Cape Town