Char Grill – Ships July 31st
R11499,00 inc. Vat
The ultimate compact grill. Master high-heat cooking with the Char Grill. It features three ceramic burners reaching +800°C, precise heat control, and exceptional stainless steel durability for unmatched performance.
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Meet the Char Grill – the ultimate tool for precision grilling. With three ceramic burners reaching a searing 800°C, this innovative grill is designed for high-performance cooking, perfect for everything from juicy steaks to gourmet burgers and crisp vegetables. Its advanced design ensures even heat distribution and effortless temperature control for consistent results every time. Crafted from premium stainless steel, the Char Grill combines unmatched durability with sleek aesthetics, making it ideal for both professional kitchens and outdoor entertaining. Elevate your culinary creations with the Char Grill – where performance meets perfection.
| Weight | 20 kg |
|---|---|
| Dimensions | 61,5 × 42 × 35 cm |
| Cooking Dimensions | 53,5 * 24,5 * 19,5cm |
| Heat Capability | +800°C |
| Heat-up time to 800°C | ± 5min |
| Cooking Surface | 5mm Cast Iron Grill |
| Features | The grill and pan are fully adjustable, offering six height levels for optimal cooking control. |
| Gas Usage | ± 220g/hr per burner |
| Includes | – Cast Iron Grill Grid |
| Model | CG-SA0102 |
| Warranty | 1 Year Warranty. |
| Certification | Compliant with all local regulations and certification standards. |
| Delivery ETA | Provided At Checkout |
Mel Carter –
Used it indoors under the extractor during Cape Town wind—no problem. The ceramic rods glow like coals without any ash mess. Perfect for quick kebabs.
Johan “JJ” Jacobs –
Thought the 800°C claim was marketing hype—until my steak came off with restaurant grill marks. Cast iron grid feels solid; no warping after three sessions.
Mike O’Connell –
Portable but not flimsy. Took it to a mates-and-steaks night, plugged in the gas bottle and we were searing rib-eyes before the beers even opened. Cleans with one wipe too.
Sam Du Preez –
Did my first tomahawk last night and the crust was insane. Char Grill hit 800°C in no time and the fat caramelised instead of going up in flames. Backyard braai game officially levelled-up.
Anita Reddy –
As a weekday cook I love how little prep it needs. 3-min heat-up, salmon skin crackles, and the drip tray actually catches everything so the patio stays clean.
Leila Mensah –
I usually drag out the Weber for veggies but the ceramic burners on this thing roasted broccoli and peppers in five minutes flat. Less smoke, more flavour. Wish I’d found it sooner.
Chiara Bianchi –
Italian approval here! Tried pizza al padellino on the Char Grill and the base blistered beautifully. Small footprint on my balcony which is a bonus.
Thabo Mokoena –
Gas valve is super precise. I could throttle down for lamb chops then crank back up for caramelised pineapple rings. Kids loved the show.
Rachel Green –
Bought for camping trips—fits in the bakkie and hooks to a 5 kg cylinder. Grilled spatchcock chicken in 25 min with crispy skin all round. Solid buy.
Gilles Moreau –
Had previous infrared grills that rusted; this stainless body feels premium. Zero corrosion spots. Happy customer.